

about
Ubud Food Festival
The Ubud Food Festival is a three-day annual culinary event celebrating Indonesian cuisine in all its diversity. Founded in 2015, the festival showcases the country's innovative chefs and extraordinary local produce. The event is as much about cross-cultural culinary exploration as it is about appreciating the rich food culture of Indonesia.
Not just a food fair, the Ubud Food Festival is a Yayasan Mudra Swari Saraswati project, an organization dedicated to enriching Indonesian lives through community-building and cultural programs. The festival operates with a vision of enhancing local livelihoods and promoting Indonesian culture, making it more than a food event. It's a sibling event to the Ubud Writers & Readers Festival and the Bali Emerging Voices Program, highlighting its commitment to cultural stewardship and community engagement.
From local audiences to international chefs, the Ubud Food Festival invites everyone to learn about Indonesia's cultural heritage through its cuisine. Each year, it provides a stage for culinary innovation and cross-cultural exchange, making it a must-visit for food enthusiasts and culture seekers.
Official website:
Thank you for your feedback 🧡
We really appreciate it. You are helping us to make our service even better.
You already rated this Guide.
If you changed your mind, you can contact us, and we will remove your rating so you can rate the same Guide again.